Tag Archives: chemicals
A Weapon More Destructive Than A Nuclear Bomb: It Has Already Been Deployed
We live in times (once again) where stability is threatened by forces around the world. Everyone threatens each other with atomic talk. Random bombings, terrorism and shootings becoming part of the regularly reported news. Centrifuges, uranium enrichment, ballistic missiles, nuclear warheads…what catastrophic events do we face next? These events are nothing more than distractions, however. […]
DEVELOPING TYPE 2 DIABETES WHILE LIVING A HEALTHIER LIFESTYLE!
“I exercise, I eat organic, I’m gluten free, I meditate, I drink copious amounts of water and you’re telling me I’m at risk for developing TYPE 2 DIABETES?” YES! It’s NOT only what you do PROPERLY, it’s also what you AVOID DOING or significantly REDUCE DOING that determines the potential outcome for developing TYPE 2 […]
CHEMICAL WEAPONS
THIS POST IS ONLY 204 WORDS, BUT IT’S CONTENT MAY DISTURB SOME READERS. IT IS NOT INTENDED TO DIMINISH THE ATROCITIES TO THOSE WHOSE LIVES HAVE BEEN DEVASTATED FOREVER BY RECENT EVENTS IN SYRIA. INSTEAD, IT IS INTENDED TO ACCENTUATE ATROCITIES WE FACE EVERYDAY, YET CHOOSE TO REMAIN RETICENT. IF YOU CHOOSE TO READ THIS […]
“I NEVER THOUGHT OF THAT”
JUST A LITTLE SOMETHING TO THINK ABOUT AND CONSIDER . QUESTION: When was the last time you ate a meal that included one or more of the following: GLYPHOSATE, GENETICALLY MODIFIED ORGANISMS, BUTYLATED HYDROXYANISOLE, BUTYLATED HYDROXYTOLUENE, BLUE/GREEN/RED OR YELLOW DYE, SODIUM BENZOATE, SODIUM NITRATES/NITRITES, HIGH FRUCTOSE CORN SYRUP OR TRANS FATS? ANSWER: Most likely TODAY, […]
FOOD vs. FOOD “STUFF”
With every passing day, our concerns about distinguishing FOOD from FOOD “STUFF“ fades away. Our focus tends to shift from nutritional needs to satiating hunger. Our food choices are selected based on (1) speed, (2) convenience, (3) taste (4) and affordability. This has resulted in a desensitized population that no longer understands the meaning and […]
WHY DOES THE TRUTH TAKE 30-40 YEARS TO DISCOVER?
PCB’s PCB history is not pretty. The manufacturers and major users of PCB’s knew by the 1930s and 1940s that PCB’s caused serious health problems in their workers, and doctors advised them that other effects could be occurring as well. But this did not stop industries from producing and using PCBs, or from releasing PCBs into […]
CHOOSING SIDES: United States. vs. Other Nations
When it comes to government regulatory agencies established to protect the consumer from harmful foods, chemicals and dyes/coloring how do U.S. standards compare with other nations? With so many factors used to evaluate”safety standards,” can we agree that the government should use scientific evidence supporting the HIGHEST STANDARDS (most stringent) limiting the selection of POTENTIALLY […]
What’s The Deal On SALT?
For the average person following the Standard American Diet (S.A.D.), processed salt (also known as table salt) has become a serious risk and a major factor contributing to heart disease, blood pressure issues, thyroid imbalances, obesity, and kidney disease. According to research statistics, the average person consumes approximately 3500mg of salt daily. Based on my […]
80,000 Chemicals
This is an approximation of the number of approved chemicals authorized for use and distribution throughout the world. Can you guess how many of the tested chemicals were determined unsafe for human exposure by the Environmental Protection Agency (EPA?) 9 . 5 of these chemicals were banned prior to the Toxic Substance Control Act (TSCA) […]
All About Healthy Choices 